Chinese Dining Etiquette | Sept. 18, 2013 | Off the Great Wall

Chinese Dining Etiquette by @ntdOTGW explains practices commonly adopted by children regularly attending parents’ dinners, which may be unknown by others.  Entertaining 5-minute video describes how Chinese parents should have taught their children:

1. Where to sit?

  • Seat of guest of honour faces the door.
  • Next most important to right of guest of honour, and to the left of guest of honour.
  • Person paying the bill faces the guest.

2. How to order?

  • One person orders for table, sometimes with host ordering a few dishes and then asking others for additional dishes
  • Even number of dishes

3 and 4.  How to Pour Tea and Show Gratitude

  • Tea handle with right hand, top with left hand
  • Teapot top partially off signals for more water, teapot top entirely off is bad luck.
  • Verbal thank you, or tap the table with two fingers.

5. Chopsticks handling

  • Chopstick is extension to fingers, so don’t point
  • Don’t stand chopsticks upright in rice, which looks like incense in dishes left to honour the dead

6. How to Eat Your Food

  • On the lazy susan, the most senior person selects first
  • Take a small portion to ensure everyone gets some

7. How to Eat Fish

  • When whole fish is served, once one side is eaten, never flip the fish over; lift out the backbone of the fish

8.  How to Pay the Bill

  • Guests should never split the bill, as that would be ingracious, saying that the host could not afford the bill, or that the hospitality is not appreciated.
  • Guest should offer to pay the bill a few times

Chinese Dining Etiquette | Sept. 18, 2013 | Off the Great Wall at http://www.youtube.com/watch?v=jkyE2rPac3s.

Chinese Dining Etiquette | Off the Great Wall | Youtube

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David Ing blogs at coevolving.com , photoblogs at daviding.com , and microblogs at http://ingbrief.wordpress.com . See .

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